Digestive and Liver Disease
Volume 42, Issue 12 , Pages 865-870, December 2010

Five year time course of celiac disease serology during gluten free diet: results of a community based “CD-Watch” program

  • Barbara Zanini

      Affiliations

    • Gastroenterology Unit, University and Spedali Civili of Brescia, Italy
    • ,
  • Francesco Lanzarotto

      Affiliations

    • Gastroenterology Unit, University and Spedali Civili of Brescia, Italy
    • ,
  • Alessandra Mora

      Affiliations

    • Gastroenterology Unit, University and Spedali Civili of Brescia, Italy
    • ,
  • Stefania Bertolazzi

      Affiliations

    • Gastroenterology Unit, University and Spedali Civili of Brescia, Italy
    • ,
  • Daniele Turini

      Affiliations

    • Gastroenterology Unit, University and Spedali Civili of Brescia, Italy
    • ,
  • Bruno Cesana

      Affiliations

    • Medical Statistics and Biometry Section, University of Brescia, Italy
    • ,
  • Francesco Donato

      Affiliations

    • Institute of Hygiene, Epidemiology and Public Health, University of Brescia, Italy
    • ,
  • Chiara Ricci

      Affiliations

    • Gastroenterology Unit, University and Spedali Civili of Brescia, Italy
    • ,
  • Fulvio Lonati

      Affiliations

    • Local Health Authority (A.S.L.) Brescia, Italy
    • ,
  • Francesco Vassallo

      Affiliations

    • Local Health Authority (A.S.L.) Brescia, Italy
    • ,
  • Carmelo Scarcella

      Affiliations

    • Local Health Authority (A.S.L.) Brescia, Italy
    • ,
  • Alberto Lanzini

      Affiliations

    • Gastroenterology Unit, University and Spedali Civili of Brescia, Italy
    • Corresponding Author InformationCorresponding author at: Gastroenterology Unit, University and Spedali Civili, 25100 Brescia, Italy. Tel.: +39 030 3995241; fax: +39 030 396011.

Received 9 February 2010; accepted 7 May 2010. published online 02 July 2010.

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PII: S1590-8658(10)00173-8

doi:10.1016/j.dld.2010.05.009

Digestive and Liver Disease
Volume 42, Issue 12 , Pages 865-870, December 2010

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